The dough and toppings can last 2-3 days if refrigerated. You can also freeze the dough if you like but we recommend only doing it for maximum of a month really.
For further instructions and video tutorials from our head chef Joe on both our traditional oven cooking method and our frying pan cooking method (worth a try if you haven't used this method before!) click here.
This kit includes two balls of our 3 day fermented dough made with Italian flour, two portions of smoked speck, portobellos mushrooms, fresh tomato sauce with garlic and olive oil, grated mozzarella, crispy garlic and basil pesto (contains nuts). This DIY Passo pizza kit makes two pizzas.
Allergens: Gluten, nuts, dairy, meat
Order by 10am for next day delivery.