Roasted Garlic & Pumpkin pizza w. Goat's Cheese, Balsamic Onions & Thyme!
We've partnered with chef Georgia Salamat to create this beautiful pizza as a halloween special along with some dough balls with a chocolate hazelnut sauce and a spiced pumpkin sauce with candied pecan crumb.
The dough and toppings can last 2-3 days if refrigerated. You can also freeze the dough if you like but we recommend only doing it for maximum of a month really.
For further instructions and video tutorials from our head chef Joe on both our traditional oven cooking method and our frying pan cooking method (worth a try if you haven't used this method before!) click here.
This DIY Passo pizza kit makes two pizzas.
Allergens: Gluten, nuts (dough balls), dairy & sulphites
Order by 10am for next day delivery.