The dough and toppings can last 2-3 days if refrigerated. You can also freeze the dough if you like but we recommend only doing it for maximum of a month really.
For further instructions and video tutorials from our head chef Joe on both our traditional oven cooking method and our frying pan cooking method (worth a try if you haven't used this method before!) click here.
This kit includes four balls of our 3 day fermented dough made with Italian flour, fresh tomato sauce, grated mozzarella and a selection of your chosen toppings. This DIY Passo pizza kit makes four pizzas.
Allergens: Dependant on toppings
Order by 10am for next day delivery.