Proper Italian pizza. Tomato base, anchovies, fresh oregano, red onion and capers. CLASSIC.
Our 3 day fermented dough, made with Italian flour, can last 2-3 days if refrigerated.
For further instructions and video tutorials from our head chef Joe on both our traditional oven cooking method and our frying pan cooking method (worth a try if you haven't used this method before!) click here.
Allergens: Fish, gluten, dairy.
Order by 10am for next day delivery via our nationwide service. We also deliver on the same day if you happen to live within 15 miles of the restaurant.
You can ship to multiple addresses within the same order when you get to your cart and add gift notes for special occasions.